Dolphin slaughter, Taiji, Japan. Image via itseasytopretend.
Between the months of September and May, some 20,000 dolphins, porpoises and small whales are slaughtered off the coast of Japan. They are disoriented using sound waves and ushered into lagoons where those suitable for transfer to sea life centres are selected and separated from the rest of the pod. The remainder are stabbed to death and their corpses sold for meat.
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